Vaporcitos

What bear?
* 1 chicken
* 1 / 2 kg. Pork
* 1 / 2 kg. Butter
* 2 kg. corn mass
* 1 tbsp. Achiote beans
* Recado for tamales
* 1 / 2 red paste message
* Banana leaves and roasted clean
* Salt
* 6 tomatoes
* 1 sprig of epazote [...]

Cast tamales

Recipe for 10 people.
What bear?
* 1 kg. Mass for tortillas
* 2 liters of water
* 500 grams of lard
* 1 teaspoon achiote seeds or failing commercial achiote paste
* 3 epazote leaves
* 40 boxes of banana leaf 25 centimeters long and 15 centimeters wide, roasted for smooth.
The filling: [...]

Chocolomo

What bears?
* 1 kg. Back of beef
* 1 / 4 kg. Liver
* 1 / 4 of heart
* 1 / 2 kidney
* 1 brains
* 1 / 4 kg.de chest
* 1 / 2 kg. Bone
* 2 heads of garlic roasted
* Salt to taste
* 8 leafs of oregano [...]

Mondongo Andaluza style

What bears?
* 1 kg. Of mondongo
* 1 set of legs
* 1 / 2 kg. Chickpeas
* 1 / 4 kg. Ham crude
* 1 / 8 kg. Bacon
* 2 strips longaniza
* 2 sausages (not disrupt)
* 1 / 4 kg. Butter
* 2 potatoes, peeled and cooked
* 5 chopped tomatoes
* 2 white onion chopped
* 2 chopped sweet peppers
* Vinegar
* [...]

UXMAL EGGS

Prescription for 6 people
What take?
12 eggs
* butter to lubricate the molds.
The red sauce:
* 8 tomatoes guaje
* 1 leavs of coriander
* 1 Havanan Chile
* salt to the pleasure
* 2 spoonfuls of picadito fresh coriander
the green sauce:
* 10 green tomatos
* 3 small branches of epazote, or to the pleasure
* 3 spoonfuls of picadito coriande
* 1 Havanan [...]

Water Chaya

What bears?
* Sheets Chaya
* Sugar
* Water
* 1 Lemon
* Ice
How can we prepare?

Wash well the chaya leaves and put in a blender with water and sugar to your taste. Serve cold or with ice. Also to liquefy you can add ice to take a drink “frappé.”

In this recipe, you can vary the fruit by pitahaya, zaramuyo, [...]

Horchata

 
This product is produced with traditional Yucatecan natural products such as rice, cinnamon, almonds, sugar, etc. His preparation is with water and ice.
Since it is cold and delicious, it is commonly sought to accompany dishes like cochinita pibil, stuffed black, pickles, and so on.
HORCHATA FOR RICE
What bears?
Recipe for 24 people
     * ½ kilo of rice
     [...]

BALCHÉ

 
Drink typical statement was created through a love story between a young woman named Sak-Nicté (White Flower), a young warrior of the same tribe.
But there was a drawback since given the beauty of this young captivated a cruel and old chieftain. They feared that the old separated and fled into the jungle of the Mayab [...]

HANAL PIXAN. DAY OF THE DEADS

One of the traditions that to the date are made, is the one of the days of the deads and they are celebrated by the Yucatan people under the name of Hanal Pixan or ritual of the Hanan Pixal. 
The 31 of October is dedicated to the dead children and 1º of November to dead [...]

THE KITCHEN AND ITS ENSERES

 
foto tomada de http://www.flickr.com/photos/ilhuicamina/1185741043/
The traditional Maya-Yucatec-cuisine is also an expression of cultural fusion. It is distributed at the following form or pattern: the main part is the physical space in which food is cooked, in which case the hearth (k’ak), which consists of three stones placed in a triangular centre These are wood on them [...]