The solarium

In rural communities Yucatan, we believe that food is intimately linked to ecological environment and cultural development, because these two patterns are medullar axis and favor the current production of the land is cultivated, and its associated practices, such as hunting, fishing, gathering and the plot, i.e. that the diet of these communities is determined [...]

LA MILPA (the harvest land)

 
Foto tomada de http://www.flickr.com/photos/foful/958867041/
 When the harvest land (better know as “la milpa” by the natural people) works in traditional form, in addition to maize other products like ibes, beans, pumpkin, espelón, sweet potato, yucca, etc. are put in. Aside, within the milpa a special place is destined (pach pakal) to seed other important products [...]

THE CREATION OF MAN.

 
According to the book of the Popol Vuh, is the creation of man from corn, which is why it is no accident that in the tradition Maya maize has been the basis for its establishment, where maize is not only a basis for their basic livelihood for the body but also the spirit. Relata the [...]

The food between Mayan

In Yucatan the food is been from a long process that reunites the oldest traditions in which the maize is the center of the life same and matter of the creation.  As all we know, the maize was the main sustenance of the Mayans before the arrival of the Spaniards; with him foods and drinks [...]