Mondongo Kabic

What bears?
* 1 kg. Mondongo of precooking (belly, leg, book, callus of pork meat)
* ½ pill achiote
* 3 tomatoes
* ½ onion
* 4 garlic cloves
* 1 branch epazote
* Juice of 3 oranges agrias
* Salt
How to prepare?
Dissolves achiote on juice oranges agrias.
It washes well mondongo. It was cooked in enough water to match tomato quarters, epazote, onion, [...]

Water Chaya

What bears?
* Sheets Chaya
* Sugar
* Water
* 1 Lemon
* Ice
How can we prepare?

Wash well the chaya leaves and put in a blender with water and sugar to your taste. Serve cold or with ice. Also to liquefy you can add ice to take a drink “frappé.”

In this recipe, you can vary the fruit by pitahaya, zaramuyo, [...]

BALCHÉ

 
Drink typical statement was created through a love story between a young woman named Sak-Nicté (White Flower), a young warrior of the same tribe.
But there was a drawback since given the beauty of this young captivated a cruel and old chieftain. They feared that the old separated and fled into the jungle of the Mayab [...]

HANAL PIXAN. DAY OF THE DEADS

One of the traditions that to the date are made, is the one of the days of the deads and they are celebrated by the Yucatan people under the name of Hanal Pixan or ritual of the Hanan Pixal. 
The 31 of October is dedicated to the dead children and 1º of November to dead [...]