Want to know more of the Caribbean?

Want to know more of the Caribbean?
Are you planning to come to the Mexican Caribbean, the Riviera Maya?

Would you like to know more about this heavenly place? Its food, its customs, its people. What are looking for, culture, entertainment, sports, nightlife? Here are developed hundreds of activities.
El Duende del Mar invites you to [...]

Visit the Mexican Caribbean

This blog is done with the desire to inform and raise awareness of the beauty of this beautiful state “Quintana Roo located in the southeast of Mexico, which we hosted in his arms, and in particular the Spectacular” Playa del Carmen “as it is the perfect center from which starting to learn the natural beauty, [...]

Private Holidays

10% discount on your stay
Playa del Carmen
Luenes to Thursday
Ask for promotions on tours
reserva@duendedelmar.com
http://www.duendedelmar.com

Vaporcitos

What bear?
* 1 chicken
* 1 / 2 kg. Pork
* 1 / 2 kg. Butter
* 2 kg. corn mass
* 1 tbsp. Achiote beans
* Recado for tamales
* 1 / 2 red paste message
* Banana leaves and roasted clean
* Salt
* 6 tomatoes
* 1 sprig of epazote [...]

Cast tamales

Recipe for 10 people.
What bear?
* 1 kg. Mass for tortillas
* 2 liters of water
* 500 grams of lard
* 1 teaspoon achiote seeds or failing commercial achiote paste
* 3 epazote leaves
* 40 boxes of banana leaf 25 centimeters long and 15 centimeters wide, roasted for smooth.
The filling: [...]

Chocolomo

What bears?
* 1 kg. Back of beef
* 1 / 4 kg. Liver
* 1 / 4 of heart
* 1 / 2 kidney
* 1 brains
* 1 / 4 kg.de chest
* 1 / 2 kg. Bone
* 2 heads of garlic roasted
* Salt to taste
* 8 leafs of oregano [...]

Motuleños Eggs

What bear?
* 6 eggs
* 1 / 4 kg. Butter
* 12 tortillas
* 1 / 2 kg. Bean paste
* 100 g. Of ham chopped
* 100 g. Of grated white fresh cheese
* 1 can of peas
* 10 tomatoes
* Salt
* 1 white onion
How prepared?
First, it fry the tortillas in hot lard. It is being drained to remove excess [...]

Water Chaya

What bears?
* Sheets Chaya
* Sugar
* Water
* 1 Lemon
* Ice
How can we prepare?

Wash well the chaya leaves and put in a blender with water and sugar to your taste. Serve cold or with ice. Also to liquefy you can add ice to take a drink “frappé.”

In this recipe, you can vary the fruit by pitahaya, zaramuyo, [...]

THE MUCBIPOLLO, MANJAR OF THE PEOPLE OF YUCATAN

Traditional Recipe for enjoying a delicious mucbipollo.
The preparation of mucbipollos is a tradition that since several days before housewives are starting to buy ingredients also called for the kids, the first thing you are buying is “empella” pork fat used to make the lard, and according to the grandmas and the ladies of yore, [...]

Cobá

Around its 70 square kilometers of surface, you can find magnificent monumental buildings and extensive ways that communicate with different distant cities like located Yaxun and Ixil in Quintana Roo and Yucatan. Cobá counts on Five Main Lakes (Cobá, Macanxoc, Sacalpuc, Yaxlaguna and Xcanh), which provided their main source for agriculture.
Sites to visit within [...]