Consejos de comida

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Vaporcitos

What bear?
* 1 chicken
* 1 / 2 kg. Pork
* 1 / 2 kg. Butter
* 2 kg. corn mass
* 1 tbsp. Achiote beans
* Recado for tamales
* 1 / 2 red paste message
* Banana leaves and roasted clean
* Salt
* 6 tomatoes
* 1 sprig of epazote [...]

Cast tamales

Recipe for 10 people.
What bear?
* 1 kg. Mass for tortillas
* 2 liters of water
* 500 grams of lard
* 1 teaspoon achiote seeds or failing commercial achiote paste
* 3 epazote leaves
* 40 boxes of banana leaf 25 centimeters long and 15 centimeters wide, roasted for smooth.
The filling: [...]

Chocolomo

What bears?
* 1 kg. Back of beef
* 1 / 4 kg. Liver
* 1 / 4 of heart
* 1 / 2 kidney
* 1 brains
* 1 / 4 kg.de chest
* 1 / 2 kg. Bone
* 2 heads of garlic roasted
* Salt to taste
* 8 leafs of oregano [...]

Mondongo Andaluza style

What bears?
* 1 kg. Of mondongo
* 1 set of legs
* 1 / 2 kg. Chickpeas
* 1 / 4 kg. Ham crude
* 1 / 8 kg. Bacon
* 2 strips longaniza
* 2 sausages (not disrupt)
* 1 / 4 kg. Butter
* 2 potatoes, peeled and cooked
* 5 chopped tomatoes
* 2 white onion chopped
* 2 chopped sweet peppers
* Vinegar
* [...]

Mondongo Kabic

What bears?
* 1 kg. Mondongo of precooking (belly, leg, book, callus of pork meat)
* ½ pill achiote
* 3 tomatoes
* ½ onion
* 4 garlic cloves
* 1 branch epazote
* Juice of 3 oranges agrias
* Salt
How to prepare?
Dissolves achiote on juice oranges agrias.
It washes well mondongo. It was cooked in enough water to match tomato quarters, epazote, onion, [...]

UXMAL EGGS

Prescription for 6 people
What take?
12 eggs
* butter to lubricate the molds.
The red sauce:
* 8 tomatoes guaje
* 1 leavs of coriander
* 1 Havanan Chile
* salt to the pleasure
* 2 spoonfuls of picadito fresh coriander
the green sauce:
* 10 green tomatos
* 3 small branches of epazote, or to the pleasure
* 3 spoonfuls of picadito coriande
* 1 Havanan [...]

Motuleños Eggs

What bear?
* 6 eggs
* 1 / 4 kg. Butter
* 12 tortillas
* 1 / 2 kg. Bean paste
* 100 g. Of ham chopped
* 100 g. Of grated white fresh cheese
* 1 can of peas
* 10 tomatoes
* Salt
* 1 white onion
How prepared?
First, it fry the tortillas in hot lard. It is being drained to remove excess [...]

Water Chaya

What bears?
* Sheets Chaya
* Sugar
* Water
* 1 Lemon
* Ice
How can we prepare?

Wash well the chaya leaves and put in a blender with water and sugar to your taste. Serve cold or with ice. Also to liquefy you can add ice to take a drink “frappé.”

In this recipe, you can vary the fruit by pitahaya, zaramuyo, [...]

THE MUCBIPOLLO, MANJAR OF THE PEOPLE OF YUCATAN

Traditional Recipe for enjoying a delicious mucbipollo.
The preparation of mucbipollos is a tradition that since several days before housewives are starting to buy ingredients also called for the kids, the first thing you are buying is “empella” pork fat used to make the lard, and according to the grandmas and the ladies of yore, [...]