What bear?
* 1 chicken
* 1 / 2 kg. Pork
* 1 / 2 kg. Butter
* 2 kg. corn mass
* 1 tbsp. Achiote beans
* Recado for tamales
* 1 / 2 red paste message
* Banana leaves and roasted clean
* Salt
* 6 tomatoes
* 1 sprig of epazote
* 1 habanero chile
How do we prepare?
Meats
First, cut the meat into pieces not too small, and we cook in water, salt and errand cast. When they are thoroughly cooked, left to cool and crumble is not very sharp.
The Kol
Strain broth that it was the meat, put it on the fire and add enough butter, salt, tomato and apazote chopped and 1 / 2 kg. Mass undone in water and casting, moving slowly until it boils.
The mass
In a skillet, put a frying with achiote butter beans to take colour. Strain the butter and when cold add to the dough and stir with a little salt.
The tamalitos
Leave the leaves of banana and go torteando mass in the form oval, not too thick. On each tamalito, place a bit of coal, chicken meat and pork and double bonding tip to tip, bending the sheet and wrapping.
Arrange tamalitos vaporera and cook in a space of an hour and a half.
How do we serve?
It was removed from the leaves and served bathed in chiltomate sauce.
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