Prescription for 6 people
What take?
12 eggs
* butter to lubricate the molds.
The red sauce:
* 8 tomatoes guaje
* 1 leavs of coriander
* 1 Havanan Chile
* salt to the pleasure
* 2 spoonfuls of picadito fresh coriander
the green sauce:
* 10 green tomatos
* 3 small branches of epazote, or to the pleasure
* 3 spoonfuls of picadito coriande
* 1 Havanan Chile * salt to the pleasure
* 1 roasted, bare and cut red pepper in you shiver
* 1 spoonful of epazote itched or to the taste
How is prepared?
The eggs:
They are put to escalfar of two in two in a moldecito lubricated with mantequilla until they materialize the clear ones. They are stripped and half bathes with red sauce and the other with green sauce; they use immediately. The red Sauce: They are put to cook the tomatoes with the manojito of coriander and Havanan Chile in a little water. The tomatoes are pelan and the coriander and Chile licúan themselves with. It is ripened with salt to the pleasure. The perforated fresh coriander adds itself to him. Green sauce: They are put to cook the tomatos in little water with epazote, the three spoonfuls of coriander, Havanan Chile and salt to the pleasure. Licúa everything and adds the rajitas of red pepper, epazote and the coriander to him perforated. How we served them? They use in individual plates bathed half with red sauce and other half with the green sauce. They accompany by frijoles black good refritos and totopos.
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