What bears?
* Sheets Chaya
* Sugar
* Water
* 1 Lemon
* Ice
How can we prepare?
Wash well the chaya leaves and put in a blender with water and sugar to your taste. Serve cold or with ice. Also to liquefy you can add ice to take a drink “frappé.”
In this recipe, you can vary the fruit by pitahaya, zaramuyo, sour orange, mandarin, and so on.
Filed under: Costa Maya, Discovers the Caribbean, Discovers the Mexican Caribbean, Discovery, Discovery Mexican Caribbean, Discovery México, Drink, El Duende del Mar, Gastronomia, Gastronomy, Holiday, Laguna de Bacalar, Mayan Caribbean Tours, Mayan culture, Mexican Caribbean, Mexican vacation rentals, Offers - packages, Riviera maya, Viajes | Tagged: agua de chaya, balche, bebidas tipicas, caribbean vacations, celebraciones, comercios, comida mexicana, El Duende del Mar, hotelenplaya, playa del carme, regional food, Riviera maya, ruinas, tipical traditions, tradiciones regional mexicana, tradiciones tipica, travel, travel trips, turism hotels mexico, vacaciones alternativas, vacaciones inteligentes, vacation trips
