Hotel in Playa del Carmen, Vacations to the Costa Maya

In short, we can list the main expressions of Yucatecan cuisine as follows: Among the dishes that are made with the corn we joroches, vaporcitos, k ‘obes, kids, arm queen, and so on. In addition, all meals are eaten accompanied by corn tortillas.
 
In the southern region of Yucatan, beans has varieties as: xkolobu’ul, xet, Izamná, bu’ul bech, jamada, espelón, etc. The beans, as well as being a complement to more meals is also the primary element in some of them, and, among other things, we have: x-chuli, bu’ul, piches, tortilla soup and beans and vaporcitos of espelón.
 
From pumpkin, which is another important product in the diet, you can use flowers, seeds and fruits, whether mature or tender, as well as in the Yucatan have some varieties like: the girl, normal and squash dish that according to their season are used in foods, sweets and beverages.
 
Of all these varieties can produce as many stews joroch b lol, stuffed squash, fried, tortilla flowers pumpkin, pumpkin chilaquil and meals that are used in the seeds of pumpkin ground (k’um) as pipianes and papadzules (sikil p’aak).
 
Another important ground among the population, especially in rural areas, is the chaya, which is cultivated in solar houses. They are used sheets, which are used not only in food and drink, but also serve as a medicine for certain ailments urinals. This plant can be prepared wide variety of foods, from the very simple dzan chak, until the “arm queen” whose development is a complicated and lengthy process. In addition to other foods prepared with different products such as tomatoes, lentils and chayote.
 
Among the animals that are consumed poultry (turkeys, chickens, ducks and pigeons), which are fruits of the wild boar hunting, squirrel, rabbit, deer and tuza, which are prepared in various ways as pibil (buried) sancochado or fried and accompanied by vegetables.
 
Deserve special mention sauces, and that the state is characterized by having the habanero chile, considered the most spicy of the world, which tops the list when it comes to preparation.
 
As for sweets, are used for processing the fruits of the season in the region, such as papaya, nance, ciricote, plum, etc. cocotal. They are also used some of the corn crops as cassava, sweet potato, squash or cucumber, which can be prepared wide variety of delicious sweets in the intervening honey, very important resource of Yucatan and which is characterized by be one of the best honey in the world.
 
We have variety of beverages, most prepared maize. They are produced in accordance with the season of the products. They include the following: saka ‘(atole again, atole with chile), isisab (atole with corn hard and pip menuda), puk’ (pozole torteado), ka ‘(pinole). It is customary to refreshments with other resources such as the chaya, mint and fruit at the time (papaya, watermelon, melon, strawberry pear, citrus soursop, etc.).

In Duende del Mar hotel as also enjoyed good Mexican food and Mexican food better as it is a delight and we want to share this taste for cooking with others. That’s why we have a culinary tour to base our recommendations, for those who have an adventurous palate and why not also for those who do not. The food in the region has a variety for all tastes from the most simple stick to the most elaborate and extravagant stews. Apoco not believe him. Come to the Mexican Caribbean and meet this world of flavors, we carry eat