Posted on February 28, 2008 by vacationsandtoursinplayadelcarmen
This product is produced with traditional Yucatecan natural products such as rice, cinnamon, almonds, sugar, etc. His preparation is with water and ice.
Since it is cold and delicious, it is commonly sought to accompany dishes like cochinita pibil, stuffed black, pickles, and so on.
HORCHATA FOR RICE
What bears?
Recipe for 24 people
* ½ kilo of rice
[...]
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Posted on February 27, 2008 by vacationsandtoursinplayadelcarmen
Drink typical statement was created through a love story between a young woman named Sak-Nicté (White Flower), a young warrior of the same tribe.
But there was a drawback since given the beauty of this young captivated a cruel and old chieftain. They feared that the old separated and fled into the jungle of the Mayab [...]
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Posted on February 24, 2008 by vacationsandtoursinplayadelcarmen
“THE SPIRITUAL BENDIJO START WITH CORN AND PREPARO, RAIN AND HONEY BLOOD NEEDED FOR CREATING AND FOOD OF ALL BEINGS.”
POPOL VUH,
BOOK OF SACRED MAYA.
Xtabentún
Legend has it that lived in a certain village in the Yucatan peninsula two women being the name of one of them Xkeban or better say his nickname because Xkeban means prostitute, [...]
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Posted on February 21, 2008 by vacationsandtoursinplayadelcarmen
Traditional Recipe for enjoying a delicious mucbipollo.
The preparation of mucbipollos is a tradition that since several days before housewives are starting to buy ingredients also called for the kids, the first thing you are buying is “empella” pork fat used to make the lard, and according to the grandmas and the ladies of yore, [...]
Filed under: Caribbean, Costa Maya, Discovers the Caribbean, Discovers the Mexican Caribbean, Discovery, Discovery Mexican Caribbean, Discovery México, El Duende del Mar, Gastronomia, Gastronomy, Mayan culture, Offers - packages, Playa del Carmen, Riviera maya, Traditions, Vacaciones, Vacation, Viajes, Xamanha | Tagged: El Duende del Mar, caribbean vacations, playa del carme, comida mexicana, regional food, tradiciones tipica, tipical traditions, tradiciones regional mexicana, EL MUCBIPOLLO, MANJAR DE LOS YUCATECOS | Leave a Comment »
Posted on February 20, 2008 by vacationsandtoursinplayadelcarmen
One of the traditions that to the date are made, is the one of the days of the deads and they are celebrated by the Yucatan people under the name of Hanal Pixan or ritual of the Hanan Pixal.
The 31 of October is dedicated to the dead children and 1º of November to dead [...]
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Posted on February 19, 2008 by vacationsandtoursinplayadelcarmen
foto tomada de http://www.flickr.com/photos/ilhuicamina/1185741043/
The traditional Maya-Yucatec-cuisine is also an expression of cultural fusion. It is distributed at the following form or pattern: the main part is the physical space in which food is cooked, in which case the hearth (k’ak), which consists of three stones placed in a triangular centre These are wood on them [...]
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Posted on February 16, 2008 by vacationsandtoursinplayadelcarmen
In short, we can list the main expressions of Yucatecan cuisine as follows: Among the dishes that are made with the corn we joroches, vaporcitos, k ‘obes, kids, arm queen, and so on. In addition, all meals are eaten accompanied by corn tortillas.
In the southern region of Yucatan, beans has varieties as: xkolobu’ul, xet, Izamná, [...]
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Posted on February 15, 2008 by vacationsandtoursinplayadelcarmen
In rural communities Yucatan, we believe that food is intimately linked to ecological environment and cultural development, because these two patterns are medullar axis and favor the current production of the land is cultivated, and its associated practices, such as hunting, fishing, gathering and the plot, i.e. that the diet of these communities is determined [...]
Filed under: Gastronomy | Tagged: duelde, El Duende del Mar, Playa del Carmen, travel trips, vacation trips, travel, turism hotels mexico, caribbean vacations, vacaciones alternativas, vacaciones inteligentes, comercios, Riviera maya, ruinas, ruins, hotel en playa, food, mexican food, arboles frutales, flora, jardin, planta | Leave a Comment »
Posted on February 13, 2008 by vacationsandtoursinplayadelcarmen
Foto tomada de http://www.flickr.com/photos/foful/958867041/
When the harvest land (better know as “la milpa” by the natural people) works in traditional form, in addition to maize other products like ibes, beans, pumpkin, espelón, sweet potato, yucca, etc. are put in. Aside, within the milpa a special place is destined (pach pakal) to seed other important products [...]
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Posted on February 12, 2008 by vacationsandtoursinplayadelcarmen
With time, the towns are accumulated knowledge around their natural and social atmosphere, which have allowed them to satisfy their necessities with feeding, dress, house, etc. In this aspect the gastronomy has an outstanding paper, because not only it is considered like a daily act of feeding, but that reflects elements that characterize and identify [...]
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